German pancakes are kind of like a mixture of pancakes and crepes, but with a BANG! Dusted with powdered sugar and topped with fresh strawberries or done the more traditional way, powdered sugar and fresh squeezed lemon, either way you can't lose!!! Plus they are incredibly easy to make and let's not forget the fun 'bowl' shape:) I'm craving one just typing this, ahhh!
German Pancake Recipe~
Ingredients
* 3 large eggs
* 1/2 cup all-purpose flour
* 1/2 cup milk, preferably whole
* 1/4 teaspoon kosher salt
* 1/2 teaspoon vanilla extract
* 2 tablespoons unsalted butter
* 1/4 cup granulated sugar
* 2 tablespoons confectioners' sugar
Directions
1. Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, sugar and vanilla and mix until incorporated; set aside.
2. Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
3. Squeeze a fresh lemon wedge over pancake and dust with the confectioners' sugar.
My oldest enjoying her German Pancake, but mostly the powdered sugar;0
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